Roundtable – Future of Food at Rutabaga

In November, Mathias Dahlgren and his restaurant Rutabaga invited people from different professions, where everyone has a connection to food, to discuss food and the future. The conversation highlighted the challenges we face to create sustainable development in food and gastronomy – from agriculture and producers to innovative food experiences, restaurant culture and everyday life […]

Huddle for Good at Mindshare

FOOD – How do we live climate-savvy in the city? Overshoot day – The day of ecological debt occurred in August 2. That’s when we’ve finished this year’s budget of renewable resources. At the same time, population growth increases with about one Malmö per day, by 2050, we will live in cities, at least 70% […]